PNC Presents Good Taste, No Waste | Senator John Heinz History Center | Food & Drink Event, Lecture, Talk | Pittsburgh City Paper

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PNC Presents Good Taste, No Waste

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As Pittsburgh’s restaurant scene grows, sustainability has become a more prevalent way to keep diners engaged. At Good Taste, No Waste, local industry professionals who are making waves on the food scene discuss the importance of maintaining sustainable practices. The panel, moderated by Melissa McCart (Pittsburgh Post-Gazette) includes Keyla Cook (Casa Brazil), Sonja Finn (Dinette), Pete Kurzweg (Hidden Harbor, Independent Brewing, Lorelei’s), and Denele Hughson (Grow Pittsburgh).

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