1924 E. Carson St.
Price: $10 or less
thin slices of eggplant fried until golden brown, then topped with provolone, mozzarella, parmesan cheeses and then drenched with our delicious marinara sauce.
our homemade onion soup is topped with provolone and swiss cheese.
char broiled large shrimp atop fresh romaine, parmesan cheese and garlic butter croutons.
boneless chicken breast charbroiled or fried to perfection.
tender breaded chicken breast topped with melted provolone cheese and served over linguine with our marinara sauce ladled on top
Sun., Oct. 4, 4 p.m. 2009
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