Pittsburgh pizza-makers competing in Pizza World Championship | Food | Pittsburgh | Pittsburgh City Paper
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Pittsburgh pizza-makers competing in Pizza World Championship 

And other stories this week from Pittsburgh's food scene

click to enlarge PHOTO: CALIENTE PIZZA
  • Photo: Caliente Pizza

World Champion Pizza Team

Pittsburgh’s pizza pros are headed to the big dance. Nick Bogacz, owner of Caliente Pizza & Draft House, and the local chain’s regional chef Eric Von Hansen are joining a team of pizza all-stars and taking their talent to Parma, Italy.

Bogaz and Von Hansen are now a part of the World Pizza Champions Team, a group of elite global pizza makers. The Pittsburgh chefs and 38 other members of the team head to the largest pizza competition in the world this April. Bogacz and Von Hansen are responsible for two competitions: “Pizza for Two” and “Pizza Triathlon e Gare per Nazione.”
click to enlarge Eric Von Hansen (left) and Nick Bogacz (right) with Scott Anthony (middle), owner of Punxsy Pizza, with the World Pizza Champions patch as a welcome to the team. - PHOTO: CALIENTE PIZZA
  • Photo: Caliente Pizza
  • Eric Von Hansen (left) and Nick Bogacz (right) with Scott Anthony (middle), owner of Punxsy Pizza, with the World Pizza Champions patch as a welcome to the team.

During the “Pizza for Two” event, the chefs create pizza elements without speaking. Von Hansen competes alone for the crown of Best Foreign Nation Pizzaiolo, in “Pizza Triathlon e Gare per Nazione.”

Taste the all-stars' creations for yourself! Caliente is represented across the city in Bloomfield, Aspinwall, Mount Lebanon, and Hampton.

Klavon’s Ice Cream Parlor

In the midst of a government shut-down, Klavon’s Ice Cream Parlor is extending a helping hand. This weekend the shop plans to prepare care packages filled with bread, milk, eggs, and butter for families that use SNAP (food assistance programs).

SNAP payments, arriving earlier than usual this term, now have to last until March. In a Facebook post, the parlor writes, “If this is keeping you and your family up at night wondering if you can put food on the table, we're here to help.” Pick up is on Jan. 27, and Klavon’s requests that those in need call or email the shop (412-434-0451, klavonsicecream.com) to reserve a box. The ice cream parlor will also treat families with a SNAP ID to ice cream sundaes (up to four) during pickup.

Chocolate Peanut Butter Milk

Turner Dairy lovers, listen close. Jan. 31 marks another limited release: Chocolate Peanut Butter Milk. Stake out your local grocery store for the coveted flavor because once it’s gone, it’s gone!

Bea Taco Town

The Downtown Bea Taco Town, located on Smithfield St., was ordered to close by the Allegheny County Department of Health.

A Jan. 22 health inspection noted wastewater disposal backing up in the basement of the restaurant. In addition, the restaurant failed to renew their health permit which expired on Sept. 18.

Big Burrito’s New Digs

In late 2018, restaurant group Big Burrito announced their plan for a new eatery, the first non-Mad Mex establishment since 2004, according to Good Food Pittsburgh.

The new concept, titled called Alta Via, is scheduled to open in Fox Chapel around mid-March. It will be a fusion between Italian and Californian cuisine, and feature classic cocktails, a short wine list, and Western PA beers.

Comiccon Brew

Comic lovers, leave IC Light behind at this year’s Comicon. 3 Rivers Comicon is continuing the tradition to brew an exclusive beer for attendees. This year the ‘con brew, a collaboration with ShuBrew craft brewery, is a Russian Imperial Stout brewed with maple and coffee.

click to enlarge PHOTO: NEW DIMENSION COMICS
  • Photo: New Dimension Comics
ShuBrew has been a 3 Rivers Comicon partner from the beginning. Comicon and its host New Dimension Comics even sponsored new equipment for the brewery in order to keep up with demand. The imperial stout will be canned and set to age, ready for the convention in May.

Oakmont Bakery

Pittsburghers go crazy for Oakmont Bakery. It’s consistently voted a city favorite, winning the title of Best Bakery at least two times in 2018. And there’s a good reason for the Oakmont craze. Everything — truly, everything — is delicious. Soon, the bakery is getting even bigger.

In February, just in time for Valentine’s Day, Oakmont Bakery plans to open a two-story expansion. The new space is only a mile and a half away from their current location and makes room for full-time cafe service, new ovens, and a few special treats. Keep an eye out for the grand opening!

Bacon Hour

Yes, you read that right. Mark your calendar — on Tues., Jan 29 starting at 4 p.m., McDonald’s is treating everyone, nationwide, to an hour of free bacon. Celebrate the return of meat to the menu! Fans of the yellow arches can get one order of bacon (two-and-a-half pieces) with any menu item.
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