Pittsburgh City Paper Booze Battles: Hidden Harbor vs. Plum Pan Asian Kitchen | Booze Battles | Pittsburgh | Pittsburgh City Paper
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Pittsburgh City Paper Booze Battles: Hidden Harbor vs. Plum Pan Asian Kitchen 

We match up sake-and-herb cocktails and savor the results

click to enlarge CP PHOTOS BY CELINE ROBERTS
  • CP photos by Celine Roberts

Each week, we order the same cocktail at two different bars for a friendly head-to-head battle. Go to the bars, taste them both and tell us what you like about each by tagging @pghcitypaper on Twitter or Instagram and using #CPBoozeBattles. If you want to be a part of Booze Battles, send an email to food-and-beverage writer Celine Roberts, at celine@pghcitypaper.com

CATEGORY: Sake and Herbs

Hidden Harbor

1708 Shady Ave., Squirrel Hill

Drink: Tokyo Drift

Ingredients: Sake, gin, lemon, ginger, passion fruit, burnt-orange chai, jasmine tea, bitters

Our take: Passion fruit “juice balls,” perched inside a lime rind above the drink, provide a fun texture element and a contrast to the pure, slightly perfumed taste of the sake, gin and jasmine. The ginger adds nuance and heat. Taking a sip embodies a quick dip in cool waters.

Vs.

Plum Pan Asian Kitchen


5996 Centre Ave., East Liberty

Drink: Thai Basil Sake Mojito

Ingredients: Thai basil, St. Germain, sake, lime, soda

Our take: Sake as a replacement for the traditional white rum makes this version less sweet, while still harnessing the bright notes of lime. The herbaceous combination of elderflower and Thai basil dominates the drink, creating a lingering licorice finish.




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