Menu

Piccolo Forno 

• Antipasti

• Bruschette Varie

  toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade

  6.00
  

• Crostini Di Polenta

  baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes

  7.00
  

• Torre Di Melanzane

  baked layers of eggplant, tomato, basil and fresh mozzarella

  7.00
  

• Verdure Miste

  caponata, braised carrots, roasted asparagus, cipollini onions

  8.00
  

• Crostini Di Fegato

  fried, toasted baguette with chicken liver pâte

  7.00
  

• Polpete Toscane

  baked meatballs of beef and pork with a fresh herb green sauce

  6.00
  

• Sformato

  roasted red pepper parmigiano

  7.00
  

• Affettati

  local parma brand cured meats and imported cheeses

  9.00
  

• Zuppe Del Giorno

• Homemade Soups

  prepared daily

  5.50
  

• Insalate

• Insalata Mista

  mixed greens with tomatoes, onions, and gorgonzola cheese

  6.00
  

• Insalata Di Farro

  tuscan wheat grain, grape tomatoes, radicchio, red onion, arugula, basil

  7.00
  

• Pomodoro E Buffala

  seasonal tomatoes with buffalo mozzarella, olive oil and basil

  8.00
  

• Insalata Di Finocchio

  fennel, red onion, oranges and kalamata olives tossed in a light vinaigrette

  7.00
  

• Insalata Di Rucola

  baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano

  7.00
  

• Insalata Di Mare

  shrimp, calamari, mussels, celery, tomato, radicchio, onions, and olives

  9.00
  

• Fagioli, Tonno E Cipolle

  tuscan bean salad with cannellini bean, imported tuna, and onions on mixed greens

  7.00
  

• Small House Salad

  3.50
  

• Pizze

• Margherita

  crushed tomatoes and fresh mozzarella

  11.00
  

• Bianca

  fresh tomatoes, fresh mozzarella and basil

  11.00
  

• Quattro Stagioni

  crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

  14.00
  

• Quattro Formaggi

  white pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses

  14.00
  

• Prosciutto E Funghi

  crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or prosciutto cotto

  13.00
  

• Prosciutto E Rucola

  crushed tomatoes, fresh mozzarella, prosciutto and arugula

  13.00
  

• Speck E Mascarpone

  crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

  14.00
  

• Salsiccia E Cipolle

  crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

  13.00
  

• Tonno E Cipolle

  crushed tomatoes, fresh mozzarella, imported tuna, onions and capers

  13.00
  

• Capricciosa

  crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

  14.00
  

• Focaccina Ripiena

  flat stuffed pizza with prosciutto cotto and fresh mozzarella

  12.00
  

• Focaccina Cruda

  flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato

  14.00
  

• Calzone Farcita

  filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

  14.00
  

• Panini

• Lucchese

  prosciutto, roasted peppers, fresh mozzarella and pesto

  7.00
  

• Fiorentina

  genoa salami, marinated artichokes, fontina cheese and pesto

  7.00
  

• Siciliana

  hot soppressata, banana peppers, caciocavallo cheese, and olive spread

  7.00
  

• Caprese

  buffalo mozzarella, fresh tomatoes and pesto

  8.00
  

• Ortolana

  roasted eggplant, zucchini and peppers with pesto

  7.00
  

• Pasta

• Lasagna Toscana

  traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

  15.00
  

• Crespelle Di Funghi

  thin crepes layered with a wild mushroom cream sauce

  14.00
  

• Rotolo Trecolori

  rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce

  14.00
  

• Maccheroni Con Melanzane Al Forno

  baked rigatoni with fried eggplant, onions, beschamel, and gruyere

  14.00
  

• Canelloni Di Spinaci Con Crema Di Gorgonzola

  baked cannelloni filled with spinach, topped with a creamy gorgonzola sauce

  14.00
  

• Tortelli

  fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

  14.00
  

• Ravioli Con Burro E Salvia

  spinach-filled ravioli drizzled with sage butter

  14.00
  

• Gnocchi Al Pomodoro

  potato gnocchi with fresh tomato sauce

  14.00
  

• Tagliatelle Con Ragu Di Agnello

  spinach tagliatelle with a tomato and olive lamb ragu

  16.00
  

• Pappardelle Con Sugo Di Coniglio

  braised rabbit with vegetables served on pappardelle pasta

  16.00
  

• Maltagliati Con Anatra E Carciofi

  rough-cut soft pasta squares with a white wine and artichoke duck sauce

  16.00
  

• Stracotto Di Cingiale Con Fettucine

  braised boar with vegetables served on fettucine pasta

  16.00
  

• Tagliatelle Con Sugo Di Funghi

  tagliatelle pasta with dry porcini and fresh mushroom ragu

  14.00
  

• Cavatelli Con Salsiccia E Rapini

  ricotta cavatelli with sweet sausage, broccoli rabe, roasted red peppers

  15.00
  

• Spaghetti Alla Chitarra Con Gamberi E Cozze

  crushed tomato, garlic, onion, and capers with shrimp and mussels

  17.00
  

• Ravioli Di Salmone

  ricotta, smoked and fresh salmon filled with asparagus and shallot butter

  16.00
  

• Risotto Del Giorno

  made fresh with seasonal ingredients

• Dolci

• Gelato E Sorbetto

  5.50
  

• Tiramisu

  5.50
  

© 2017 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising