tender wok-braised ribs served with a five-spice salt
9.95
Chang's Chicken Noodle Soup*
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
7.95
Seared Ahi Salad*
sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas
12.95
Kung Pao Chicken*
chicken breast stir-fried with peanuts, chili peppers and scallions
13.95
Mongolian Beef
tender flank steak wok-cooked then quickly tossed with scallions and garlic