148 W. Bridge St.
Kitchen available, Happy hour
Mon, Tues, Weds, Thurs, Fri,
4 p.m.-6 p.m.
made fresh by hand in our kitchen, served steamed or pan-fried
our version of the traditional soup with egg, julienne carrots and green onion
grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
tender flank steak wok-cooked then quickly tossed with scallions and garlic
Santa's Workshop, The Waterfront
The Waterfront Cafe/Curry in a Hurry
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