Personal Chef | Food + Drink | Pittsburgh City Paper
Onions and Vegetables, two ways for two people

Onions and Vegetables, two ways for two people

My creations at the time were limited to “Sesame Oil Noodles” and the terrible “Sugar Pasta.”

Banana-Flavored Chocolate Bread (in Bed)

Book or Netflix show optional

This butternut squash and apple soup is a great pick for fall

It’s a perfect choice after finding a rogue squash growing on the sidewalk


It is a cocktail of immeasurable beauty

Sweet Green Beans

I loved their snap and distinct flavor

Chicken-Liver Pâté

Making do with a little, and stretching it to enough, had become a recurring theme for us

A surprisingly satisfying substitution for pasta

Zucchini is a super-versatile vegetable that can masquerade as bread.

Carrot Pierogi

Food waste is the hot topic this year. Every conference and chef is talking about it.



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