prime tenderloin of beef, or tuna, served au
natural, flattened
paper thin. garnished with capers, and onions on a bed of mixed
greens.
12.95
Italian Onion Soup
made with a blend of chicken and beef stock,
simmered onions, and sun-dried tomatoes, topped with cheese then
baked until bubbly brown
5.95
Grilled Salmon Caesar Salad
crisp romaine lettuce and freshlymade
croutons tossed with our house-made caesar dressing. topped
with grilled alaskan salmon, garnished with roma tomatoes and
parmesan cheese.
15.95
Prawns On A Cloud
large gulf shrimp sauteed in olive oil then
simmered with
shredded prosciutto in a rich cream sauce made with mascarpone
cheese, and a
hint of garlic, all tossed with angel hair pasta.
24.95
Chicken Marsala
chicken breasts sauteed in butter with sliced
mushrooms, and a touch of garlic, then simmered with marsala wine, and a rich brown
sauce
