On the side: Local food articles | Pittsburgh City Paper
Stuff’d Pierogi Bar opens in Downtown Pittsburgh

Stuff’d Pierogi Bar opens in Downtown Pittsburgh

Fillings range from traditional to unconventional, plus dessert pierogies

A new fast-casual spot, Honeygrow, opens in East Liberty.

High-tech kiosks help customers to customize their orders

Vietnamese-American cafe Ineffable Ca Phe opens in Lawrenceville

Enjoy sandwiches and coffee in a charmingly transformed space

808 Cafe brings quick, inexpensive and tasty lunchtime fare to Downtown

“We’ve been doing this so long, we’ve got it down to a science.”

412 Food Rescue spawns 724 Food Rescue

Food-saving initiative begins in five surrounding counties

Tazza D’Oro opens a long-awaited coffee shop in the center of Millvale

“We are hoping to pull in all cyclists from the nearby trail, too.”

The Rivalry Issue: Food Fight

In the battle of signature sandwiches, it’s Pittsburgh’s own Primanti’s sandwich vs. Cleveland’s Polish Boy

New Mexican take-out eatery Mesa sets up shop in Oakland’s Schenley Plaza

Tamales, enchiladas and more, plus signature chile sauces



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