On the Rocks: Local bar and liquor articles | Pittsburgh City Paper
A lightning round with Sean Rosenkrans from The Allegheny Wine Mixer

A lightning round with Sean Rosenkrans from The Allegheny Wine Mixer

“If you're dumb enough to catch a vessel on fire surrounded by water, you salvage some honor and go down with the ship.”

Simplify summer drinking at Pie for Breakfast

It’s a menu designed for drinking, not thinking

Want to enjoy a night out? Listen to your bartender.

Yelling at the host won’t make your food arrive sooner

Why Service Matters

You'll forget an under seasoned salad or an overcooked burger; you'll remember bad service for a long time

Great Lakes and Southern Tier to premier pickle beers at 2018 Picklesburgh

Gose-style beers with fresh dill and some spices added will slightly-salty refreshing brews to enjoy outdoors during the festival.

Mai Tai from a chain restaurant might surprise drink enthusiasts

Red Robin’s version of classic tropical cocktail poured to mixed results

Summer beers best when canned

Pittsburgh Brewing Company partly responsible for aluminum that many craft brewers now favor

Lightning round Q&A with bartender Hannah Morris, of Maggie's Farm and Smallman Galley

French fries vs. onion rings, and other important stuff

Browse More


CP Newsletters

Sign up to get the freshest content sent right to your inbox.

Read Past Issues

© 2018 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising