98 Warrendale Village Drive
Hours: Mon.-Thu. lunch 11 a.m.-3 p.m., dinner 5-9:30 p.m.; Fri. lunch 11 a.m.-3 p.m., dinner 5-10 p.m.; Sat. dinner 5-10 p.m.
Price: Appetizers, soups, and salads $5-15; entrees $17-36
Our signature Jumbo lump crab cake served with Remoulade sauce
Sherry vinaigrette and miso broth
white wine, butter, and garlic steamed clams
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
A Taste of Red/White
Mon., May 14, 6-9 p.m. 2018
Mon., May 15, 6-9 p.m. 2017
Mon., May 18, 6 p.m. 2015
Aviva Brick Oven
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