North Country Brewing

Backwoods Country Dip

Cream cheese, artichokes, spinach, roasted garlic & fresh grated parmesan cheese. Baked & served up with spicy corn tortillas

Buffalo Chicken Dip

Shredded chicken mixed with cream cheese & buffalo sauce, baked to a bubbly perfection. Crowned with blue cheese crumbles & served with toasted pita wedges

Hummus Plate

A favorite New World dish. Our homemade hummus spread served up with fresh apples, kalamata olives, feta cheese & warm pita chips. Ask your server for today's flavor

Quesadilla

Spinach, tomatoes & mushrooms sautéed with caramelized onions & roasted garlic, stuffed into a spinach tortilla with cheddar & feta cheese. Served with our homemade Northradish sauce. Add: Grilled Chicken, Choice Sirloin, Salmon Crab Meat

Twigs

Beer battered green beans flash-fried to a golden brown and served up with our homemade Northradish sauce

Squidelicious

Half pound of calamari flash-fried & tossed in grated parmesan cheese & garlic. Served with marinara sauce

Cajun Mussels

Steamed mussels tossed in our famous Cajun Creole sauce, served over croutons

Bob Wanted Shrimp

Shrimp steamed in our Pale Ale, tossed in homemade Cajun seasoning & served on a bed of spicy greens& bacon bits

Frog Legs

Jeremiah was a bullfrog! Five pair of jumpers, deep-fried & tossed in our homemade Cajun seasoning or seasoned salt

Wings

Six jumbo wings with your choice of flavor: I.P.A. BBQ, Tame, Wild, Hot Ranch, North Country Lickers, Seasoned or Jerk. Please allow at least 20 min. for wing orders

Pub Pretzels

Gently crisped & dusted with kosher salt. Served with your choice of sauce. Chef recommends our homemade spicy Black Bear mustard or our homemade beer cheese

Cedar-Roasted Salmon Salad

Fresh, hand-cut salmon filet served over crisp field greens, julienne peppers, tomatoes, red onions & cucumbers. Crowned with crispy onions

Grilled Chicken Salad

Traditional Pittsburgher. Marinated grilled chicken served over crisp field greens, tomatoes, red onions, cucumbers & grated cheddar cheese. Topped off with crispy french fries

Steak Salad*

Choice sirloin grilled to your liking, served over crisp field greens, tomatoes, red onions, cucumbers & grated pepper jack cheese. Topped off with crispy french fries

Herbivore Steak Salad

Grilled portabella mushrooms served over crisp field greens, tomatoes, red onions, cucumbers, capers & feta cheese. Topped off with crispy french fries

Pubhouse Salad

Crisp field greens crowned with spiced walnuts, feta cheese, marinated artichoke hearts & green beans. Add grilled chicken for an additional tariff

Portabella 'Shrooben

Grilled portabellas topped with sauerkraut, Swiss cheese & our homemade Russian dressing. Served on grilled rye

Black Bean Burrito

Black beans, rice, bell peppers, red onions, tomatoes, cheddar cheese & spicy chili sauce all wrapped snug in a whole grain tortilla

Hummus Pita

Our homemade flavor-of-the-day hummus loaded with sliced red onions, peppers, lettuce, tomatoes & pepper jack cheese in a toasted pita

The Zuprimi

Breaded zucchini planks restin' easy on a toasted sub roll with marinara and provolone cheese

Impossible Burger

Vegan patty "grilled to your liking" and dressed how you like it. Try one of our signature set ups

Runnin' Bull

Roasted beef brisket (slow-cooked in our Buck Snort Stout) with grilled onions, topped with Swiss cheese, served on a grilled sub roll with a side of au jus & our homemade Northradish sauce

Reuben on the Trail

Pulled corned beef (slow-roasted in our Paleo I.P.A.) topped with sauerkraut, Swiss cheese & homemade Russian dressing. Served on grilled rye

The Ploughman

Smoked turkey breast topped with sugar-glazed peppercorn bacon & melted Swiss cheese, stacked high with lettuce, tomatoes & red onions. Crowned with Ploughman's mustard & served on a grilled sub roll

Chicken 'n' Waffles

Fresh fried chicken breast topped with maple cheddar cheese, bacon, and honey mustard between two pearl sugar waffles

Smoked Pork BBQ

Lightly-smoked pork roast (slow-roasted in our beer) mopped in our own Paleo I.P.A. BBQ & topped off with North Country slaw. Served on a grilled Kaiser roll

The Harbourmaster

Our homemade jumbo lump crab cake crowned with seafood aioli, tucked in a toasted Kaiser roll with lettuce, tomatoes & red onions

Salmonmaster

Our North Country salmon cake on Texas toast with Backwoods Country spread, red onions and capers

Buffalo Chicken Rolli-Polli

Fried breaded chicken mopped in our tame sauce & rolled up with cheddar cheese, lettuce, tomatoes & red onions in a whole grain tortilla

Beer-Battered Fish

The name says it all! Dipped in our Fruit Bowl batter (another way to try our beer) & fried to a golden brown. Served on a grilled sub roll

Holy Cow*

Choice sirloin prepared to your liking over open flames & smothered in your choice of melted cheese, nested with sautéed peppers & onions on a grilled sub roll

Dressed*

Your choice of toppings & cheese: Swiss, American, cheddar, pepper jack, feta, provolone or bleu cheese crumbles. Add bacon for an additional tariff of a dollar. Angus, Farm-to-Fork, Grilled Chicken, Impossible

The Leroy Brown*

Topped off with our homemade Paleo I.P.A. BBQ, sugar-glazed peppercorn bacon & cheddar cheese, crowned with crispy onions. Angus, Farm-to-Fork, Grilled Chicken, Impossible

The Black & Blue*

Pressed in cracked peppercorns & topped with bleu cheese crumbles & sugar-glazed peppercorn bacon. Angus, Farm-to-Fork, Grilled Chicken, Impossible

Roasted Garlic*

Layered with roasted garlic & topped off with sautéed onions, mushrooms & Swiss cheese. Served with our homemade Northradish sauce. Angus, Farm-to-Fork, Grilled Chicken, Impossible

Make Ya' Siesta*

Topped with cheddar & pepper jack cheese, sugar-glazed peppercorn bacon, jalapenos, tomatoes and red onions. Angus, Farm-to-Fork, Grilled Chicken, Impossible

Sweet Honey*

Dusted with our jerk seasoning & topped off with bacon, honey mustard & Swiss cheese. Angus, Farm-to-Fork, Grilled Chicken, Impossible

Specialty Steak of the Day*

Could be wild. Could be local. Could be gigantic. Will be delicious! Ask your server about today's specialty steak

North Country Ribs

Slippery Rock-style pork ribs with our spice rub & rib mop, smoked then slow-cooked in our Paleo I.P.A. Basted with our homemade Paleo I.P.A. BBQ. Nice Rack. Huge Rack. Suggested Beer: Station 33 Firehouse Red Ale. Suggested Wine: Volant Red

North Country Sirloin*

Half pound Angus Reserve sirloin lightly seasoned, fire-grilled to your liking & topped with our own Paleo I.P.A. butter. Suggested Beer: Buck Snort Stout. Suggested Wine: Winfield Merlot

Garlic & Rosemary Chicken

A well-seasoned hen marinated in olive oil, garlic & rosemary then fire-grilled to perfection. Suggested Beer: Paleo I.P.A. Suggested Wine: Winfield Country Red

Pepper Bourbon Chicken

Chicken medallions dredged in flour, sautéed with green peppers then finished with bourbon sauce. Suggested Beer: Stinky Hippie Pale Ale. Suggested Wine: Volant Riesling

North Country Salmon Cakes

Salmon cakes made from Bob's own family salmon cake recipe. Pan seared and oven baked to dark brown smoky perfection and drizzled with dill cream cheese sauce. Suggested Beer: Bucco Blonde. Suggested Wine: Winfield Pinot Grigio

Blackened Salmon

Half pound of fresh, hand-cut, Cajun dusted salmon filet pan-seared then finished in the oven. Garnished with a lemon slice. Suggested Beer: Stone House Stout. Suggested Wine: Winfield Vignoles

Ye Olde Fish & Chips

Our beer-battered fish filets fried to a golden brown. Served with hand-cut fries, North Country slaw & choice of soup or salad. Suggested Beer: Station 33 Firehouse Red Ale. Suggested Wine: Narcisi Seyval Blanc

Crabby Cod

Cod filet topped with our homemade jumbo lump crab stuffing. Baked to a golden brown in white wine & butter then draped with our seafood aioli. Suggested Beer: Stinky Hippie Pale Ale. Suggested Wine: Winfield Niagara

North Country Crab Cakes

Homemade cakes of jumbo lump crab meat blended with red onions, peppers & scallions then baked to a golden brown. Lightly drizzled with our seafood aioli. Suggested Beer: Paleo I.P.A. Suggested Wine: Volant Riesling

Fire-Grilled Chicken & Garlic Farfalle

Farfalle pasta tossed in alfredo sauce with fresh garlic, julienne tomatoes & mushrooms, crowned with fire-grilled chicken. Suggested Beer: Stinky Hippie Pale Ale. Suggested Wine: Narcisi Seyval Blanc

Ragin' Cajun

Well-seasoned, fire-grilled hen nesting upon farfalle noodles tossed with Cajun cream sauce. Suggested Beer: Firehouse Red. Suggested Wine: Winfield Vignoles

Fresh Basil & Tomato Linguine

Julienne tomatoes, fresh basil, pine nuts & feta cheese tossed with linguine, white wine & garlic butter sauce. Add grilled chicken for an additional tariff. Suggested Beer: Paleo I.P.A. Suggested Wine: Narcisi Chardonnay

Spicy Shrimp & Crab Linguine

Sautéed shrimp & crab meat placed on a bed of linguine tossed in garlic sherry cream sauce with julienne tomatoes & crushed red pepper flakes. Suggested Beer: Paleo I.P.A. Suggested Wine: Volant Wilmington White

Pepsi

Diet Pepsi

Mountain Dew Sierra Mist

Dr. Pepper

Iced Tea Raspberry Iced Tea

Lemonade

Homemade Root Beer

Cream Soda

No Refills

Coffee

Tea

Hot Chocolate

Milk

Chocolate Milk

Root Beer Float

No Refills