141 S. Main St. Slippery Rock, PA 16057
Our famous pub pretzels gently crisped and dusted with kosher salt. Served with your choice of Firehouse Red Beer Cheese or Black Bear Mustard
9.00Breaded, seasoned green beans flash-fried to a golden brown and served with a side of our famous Northradish sauce
9.00A favorite New World dish. Our homemade garlic parmesan hummus spread served up with fresh apples, Kalamata olives, feta cheese and warm pita chips
16.00Breaded, seasoned pickles frizzled crisp and served with a side of our famous hot ranch sauce
10.00Nine plump, sustainable white Gulf shrimp partying on roasted pork belly and lightly wilted greens sautéed in our signature Cajun spice blend
20.00Spinach, tomatoes and mushrooms sautéed with caramelized onions and roasted garlic spread, all stuffed into a whole grain tortilla with cheddar and feta cheese. Served with our homemade Northradish sauce
11.00 Add Chicken : 17.00 Add Steak* : 17.00Sliced crostini served with our homemade bruschetta, ciliegine mozzarella pearls, and finished with a balsamic drizzle
10.00Steamed mussels tossed in our famous Cajun Creole sauce, served over croutons
14.00Jeremiah was a bullfrog! Five pairs of frog legs, deep-fried and tossed in our homemade Cajun seasoning or seasoned salt
22.00Golden and crispy on the outside, tender on the inside, our Western PA take on an Italian-American classic is topped with a shake of parmesan and garlic
18.00Rooster's baked Firehouse Red infused beer bread. Served with cinna-butter and local honeycomb
7.00A classic spinach and artichoke dip spiked with roasted garlic and served with warm tortilla chips
14.00Grilled organic chicken breast mixed with cream cheese and house made Buffalo sauces. Crowned with bleu cheese crumbles and baked to bubbly perfection. Served with tortilla chips
14.00Jumbo whole wings served with a sauce of your choosing. BBQ, Tame, Lickers, Dry Seasoning, Dry Cajun, Hot Ranch, Maple Walnut, Mikey's Garlic Hot Sauce, Untamed, Strawberry
Three Wings : 7.00 Six Wings : 12.00 Nine Wings : 15.00Aquaponics-infused crisp field greens, tomatoes, cucumbers, red onions, grated cheddar and your choice of protein, topped with fresh-cut seasoned French fries. Topped with your choice of
Undressed : 12.00 Organic Free-Range Grilled Chicken : 19.00 Vegan Chicken : 17.00 Local Grass-Fed Sirloin Steak* : 20.00 Grilled Local Mushrooms : 17.00 Grilled Fresh Norwegian Salmon : 22.00 Sustainable White Gulf Shrimp : 22.00Aquaponics-infused crisp field greens crowned with spiced walnuts, marinated artichoke hearts, pickled green beans and feta cheese. Topped with your choice of
15.00 Organic Free-Range Grilled Chicken : 19.00 Local Grass-Fed Sirloin Steak* : 20.00Feta, red onion, tomato, cucumber and black olives served with our thinly sliced lamb and tatziki dressing
18.00Organic free-range grilled chicken proudly perched on farfalle pasta and tossed in alfredo sauce with fresh garlic, julienned tomatoes and mushrooms
24.00Well-seasoned, organic free-range firegrilled chicken nested on farfalle noodles and tossed with a spicy North Country Cajun cream sauce
22.00Cavatappi pasta whisked with an artisanal blend of cheeses and infused with our Paleo IPA
16.00 With BBQ Pulled Pork : 18.00 With Buffalo Chicken with Bleu Cheese : 18.00A spin on classic alfredo, topped with our homemade bruschetta, ciliegine mozzarella pearls and balsamic reduction. Nestled on top of penne pasta
26.00Corned beef slow roasted in our Buck Snort Stout, pulled, and topped with sauerkraut, Swiss cheese and homemade Thousand Island dressing. Served on toasted rye
18.00Turkey, Swiss cheese and homemade slaw placed on toasted rye bread with Thousand Island dressing
16.00Flash fried chicken mopped in our house-made tame sauce and rolled with cheddar, lettuce, tomatoes and red onions in a whole grain tortilla
16.00Sustainable Alaskan cod swam through our seasonal fruit beer batter. Crisped up and sitting pretty on a grilled sub roll
17.00Prime rib roast thinly sliced and smothered in au jus. Dolloped with our famous Northradish sauce and sandwiched on a salted kummelweck roll
22.00Shaved bully with grilled onions, topped with Swiss cheese, and served on a grilled sub roll with a side of au jus and our homemade Northradish sauce
18.00Lightly smoked pork roast (slow-roasted in Paleo IPA) mopped in our own Paleo IPA BBQ sauce and finished with North Country slaw. Served on a grilled Kaiser roll
14.00Our special recipe bacon piled high on golden grilled Texas toast with American cheese, lettuce, tomato and a delicious garlic and balsamic aioli
16.00Sustainably raised chicken breast fried up and slapped with cheddar cheese, bacon and honey mustard, then sandwiched between two pearl sugar waffles
19.00Smoked turkey breast topped with sugar-glazed peppercorn bacon and melted Swiss cheese, stacked high with lettuce, tomatoes and red onions. Crowned with Ploughman's mustard and served on a grilled sub roll
15.00Delicious lamb and beef sliced and married with house-made and tzatziki, red onion, diced tomatoes and cucumber. Served on warm pita bread, street vendor style
16.00Grilled portabellos topped with sauerkraut, Swiss cheese and our homemade Thousand Island dressing. Served on grilled rye
15.00Our homemade garlic parmesan hummus in a whole grain wrap with fresh sautéed vegetables
12.00Drizzled with our Paleo IPA BBQ sauce and crowned with sugar-glazed black pepper bacon, cheddar cheese and crispy fried onions
Half pound grass-fed bison reserve sirloin topped with a dippy egg, candied bacon and beer cheese
Layered with roasted garlic dancing with sautéed onions, mushrooms and Swiss cheese. Served with our homemade Northradish sauce
Pressed in steak seasoning and married with sauteéd mushrooms, bacon, Swiss cheese and a dollop of A1 Steak Sauce
Our juicy burger cooked to order, topped with lettuce, tomato, onion and melted American cheese
Dusted with jerk seasoning and topped with bacon, honey mustard, Swiss cheese and crispy fried onions
Pressed in cracked peppercorns and topped with bleu cheese crumbles and slab bacon
Premium cut baby back pork ribs, Slippery Rock-style. Smoked and slowcooked in our beer and mopped with our homemade famous Paleo IPA BBQ sauce. Served with your choice of two sides
Half Rack : 30.00 Full Rack : 42.00Free-range chicken medallions covered in flour, sautéed with mushrooms, then finished with bourbon sauce. Served with your choice of two sides
20.00Two organic free-range grilled chicken breasts topped with house-made bruschetta, mozzarella pearls, and balsamic reduction. Served with your choice of two sides
26.00North Country's finest selection of local USDA Prime Rib is seasoned and slow roasted to bring out its natural flavors. Served with two sides. Available every day after 4 PM. Limited quantities available. Available in two sizes:
The Grizzy 12oz Cut : 37.00 The Kodiak 16oz Cut : 52.00Half pound grass-fed Angus reserve sirloin topped with a dippy egg, candied bacon and beer cheese. Fire-grilled to your liking and served with a choice of two sides
32.00Grilled fresh Norwegian salmon or twin grilled organic free-range chicken breasts topped with capers and a lemon butter wine sauce. Served with a choice of two sides
25.00Sustainable Alaskan cod dipped in our seasonal fruit beer batter and flash fried to a crisp. Served with a side of seasoned fries, North Country slaw and your choice of cocktail or tartar
18.00Half pound grass-fed Angus reserve sirloin lightly seasoned and fire-grilled to your liking. Served with a choice of two sides
28.00served after 4pm
4.00served after 4pm
6.00Root Beer - Cream Soda - Ginger Beer. No Refills
3.00Pepsi - Diet Pepsi - Mountain Dew - Lemonade - Raspberry Tea - Dr. Pepper - Sierra Mist - Ginger Ale. Free Refills
3.50Coffee - Tea - Iced Tea. Free Refills
3.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.