New Years Eve Dinner | Renaissance Pittsburgh Hotel | Food & Drink Event | Pittsburgh City Paper

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New Years Eve Dinner

Uploaded by michele.nicole
Renaissance Pittsburgh Hotel
This special prix-fixe four-course menu from Chef Nick Saxon begins with a sparkling wine toast and choice of appetizer including Espresso-braised Beef Cheek and Tostado with Tuna Rillette. Starters include options such as Lobster Bisque with black truffle or a Brussels Sprout Caesar with bacon lardon and shaved parmesan. Entree options include Aged Filet Oscar-Style with jumbo lump crab meat and toasted fennel hollandaise; Lemon-spiced Seared Salmon with braised greens; Alaskan Halibut pan roasted in miso broth; or Braised Beef Ribs with root vegetables. The grand finale for the evening is the Madagascan Vanilla Cheesecake or decadent Chocolate Panna Cotta.

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