New How Lee | Squirrel Hill | Chinese, Asian | Restaurants

New How Lee

Restaurant Details

CP REVIEW: It’s an oddly signed storefront restaurant but this is Sichuan cuisine that rises above its peers with food that’s well cooked, expertly seasoned and fearlessly spicy. The less-typical entrees include cumin mutton, dan dan noodles, tea-smoked duck and Chendu fried dry hot chicken. [March 2, 2011]