New How Lee | Squirrel Hill | Chinese, Asian | Restaurants
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CP REVIEW: It’s an oddly signed storefront restaurant but this is Sichuan cuisine that rises above its peers with food that’s well cooked, expertly seasoned and fearlessly spicy. The less-typical entrees include cumin mutton, dan dan noodles, tea-smoked duck and Chendu fried dry hot chicken. [March 2, 2011]

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Price: $$

Please see our dining review.

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