This is a past event.
When: Thu., April 4, Fri., May 3, Wed., May 8, Fri., May 10, Wed., May 15, Thu., May 16, May 22-23 and May 29-30 2013
412-668-0903
By Mars Johnson
These eco-friendly Pittsburgh restaurants are putting in the work to be sustainable
By Aakanksha Agarwal
Now Hiring in Pittsburgh: Public Source, Powdermill Nature Reserve, Cinderlands Beer Co., and more
By Morgan Biddle
Clay Pittsburgh fires up pottery community with studio tours, big plans for the future
By Amanda Waltz
Lawrence Hall, Pittsburgh's swanky new food hall, puts past and present on the plate