a sauteed portabella topped with roasted red peppers and buffalo mozzarella in a white wine sauce.
Soup Of The Day
a creation of the chef made fresh daily.
Greek Salad (vegetarian)
combination of fresh mixed greens, tomatoes, cucumbers, chunks of feta cheese, and greek (kalamata) olives, piled on top of village boiled potatoes and topped with traditional dressing. served with pita bread.
hand cut and served to order. try it cajun.
fresh baked chicken breast topped with marinaro and provolone.