six fried planks served with a fresh tomato cream sauce.
7.50
Soup Of The Day
a creation of the chef made fresh daily.
Bowl:
2.50
Grilled Scallops Salad
sea scallops grilled with lemon pepper atop a mound of fresh lettuces, tomatoes, cucumbers, provolone cheese, and country sliced potatoes. (cajun, lemon pepper or jamaican on request)
