Living History: Cooking | Point State Park | Other Stuff | Pittsburgh City Paper
This is a past event.

Living History: Cooking 

When: Third Saturday of every month, 10 a.m.-4 p.m. Continues through Aug. 22 2015
Phone: 412-281-9284
Re-enactors will use seasonal ingredients to prepare foods common to the diets of 18th century Pittsburghers.


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