CP REVIEW: An old-school continental menu and a well-restored train station make this restaurant a destination. The menu leans toward Italian fine dining, plus steaks and chops. But well-charred chicken Louisiana and dishes featuring habañero and poblano peppers denote some contemporary American updating. [April 10, 2013]
Succulent shrimp with a pool of cocktail sauce and lemon garnish
12.99
Chicken Salad
Char-grilled chicken breast, tomato, sautéed onions and mushrooms, French fries and cheddar cheese over a bed of mixed lettuce
12.99
French Onion Au Gratin
A classic favorite topped with imported cheese and homemade croutons
4.99
Shrimp Louie
Shrimp, artichoke hearts and roasted red peppers sautéed in garlic butter and finished in a lobster sauce topped with crabmeat and seasoned bread crumbs
27.99
Filet Mignon*
8 oz. choice filet mignon char-grilled to your satisfaction