hgoller | Pittsburgh City Paper

hgoller 
Member since Jun 28, 2007


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Re: “Seviche

What a great place! I am Peruvian and can confirm that the fish dishes are true to current Southamerican cuisine. I am very impressed that this restaurant is up to date with the strong Japanese influence in seviche preparations (Nikkei cuisine). Only the "empenada" is not an empanada, but some rendition of Cuban pork sandwich. But, heck, nobody is perfect. This is going to be my favorite Pittsburgh place for a long time! Herbert Goller

Posted by Herbert Goller on 06/28/2007 at 5:43 PM

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