Hartwood | Pittsburgh | Slideshows | Pittsburgh City Paper

May 06, 2014 Slideshows » Food+Drink

Hartwood 

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Photo by Heather Mull
Crab Hozell with fresh arugula, crispy shallots and chives in tarragon vinaigrette
Photo by Heather Mull
Executive chef Jonathan Holzer
Photo by Heather Mull
Executive chef Jonathan Holzer's tattoo
Photo by Heather Mull
House-made coconut cream pie with fresh berries
Photo by Heather Mull
Kitchen cartoon
Photo by Heather Mull
Spice-crusted salmon (fennel & black pepper) with lemon creme, artichoke hearts and roasted brussels sprouts
Photo by Heather Mull
Stained Glass
Photo by Heather Mull
Stained Glass
Photo by Heather Mull
The interior dining room at Hartwood Restaurant
Photo by Heather Mull
The interior dining room at Hartwood Restaurant
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Photo by Heather Mull
The interior dining room at Hartwood Restaurant
Photo by Heather Mull
The interior dining room at Hartwood Restaurant
Photo by Heather Mull
Tree lamp
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Photo by Heather Mull
Crab Hozell with fresh arugula, crispy shallots and chives in tarragon vinaigrette

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  • Hartwood Restaurant

    A restaurant that pulls off being both upscale and casual, with a fresh and original seasonal menu
    • May 7, 2014

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