CP REVIEW: The high ceilings, marble columns and stained-glass windows of this former railway terminal are impressive, but the sophisticated yet uncomplicated shrimp, crab and other seafood dishes hold their own against the spectacular setting. Sundays feature a popular brunch, allowing you to sample even more of the top-shelf cuisine. [July 2007]
BEST OF WINNER: Best Sunday Brunch (2010, 2009)
Price: $$$
Map
Menu
Bruschetta Montrachet
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread
12.50
Charley's Chowder
Mediterranean-style fish chowder
6.50
Iceberg Wedge
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
7.00
Chicken Cape Codder Salad
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
13.50
Pasta Pagliara
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce