Grand Concourse, Station Square Pittsburgh, PA 15219
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
13.00Crab encrusted with basil-infused olive oil drizzle
14.00Served rare with soy sauce, pickled ginger, wakame & wasabi
12.00Tempura battered; creamy sweet chili glaze
10.00Five jumbo shrimp with house made cocktail sauce
13.00Oven roasted with fresh mozzarella & basil; tomato cream
10.00Simmered in a flavorful tomato sauce; accented with matchstick potatoes
11.00Classic rouille & roasted red pepper sauce
13.00Calamari steak flash fried with onions & peppers; ancho-chile aioli
11.50Warm apple chutney & crostinis
11.50Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread
12.50Mediterranean-style fish chowder
6.50Traditional New England style
7.50Accented with sherry crème fraîche & tender lobster meat
8.50Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
7.00With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
9.00Tossed with house made dressing, parmesan cheese, croutons & anchovy
7.50Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
8.00Traditional Caesar salad topped with grilled chicken breast
12.00Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna
15.00Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
13.50Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
13.50Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
21.00Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
17.50Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
20.00French fries, cole slaw & tartar sauce
15.00Accented with blue cheese butter; mashed potatoes & fresh vegetables
22.50Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
24.00Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes
15.00Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
16.50Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
19.00Stuffed with crab, spinach & bacon, topped with béarnaise sauce
22.50Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce
15.50Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
19.50Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
17.00Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar
15.00Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw
22.00Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw
15.00Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw
13.00Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
14.00Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
10.00House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
12.50With cheddar cheese & tomato on a toasted English muffin with mustard sauce
14.001/2 lb. seasoned; grilled to your specification
11.50Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli
14.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.