Menu
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Appetizers
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Raw Oysters on the Half Shell*
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
13.00 -
Dynamite Scallops
Crab encrusted with basil-infused olive oil drizzle
14.00 -
Seared Tuna Sashimi*
Served rare with soy sauce, pickled ginger, wakame & wasabi
12.00 -
Firecracker Shrimp
Tempura battered; creamy sweet chili glaze
10.00 -
Shrimp Cocktail
Five jumbo shrimp with house made cocktail sauce
13.00 -
Portobello Caprese
Oven roasted with fresh mozzarella & basil; tomato cream
10.00 -
Mussels Pommes Frites
Simmered in a flavorful tomato sauce; accented with matchstick potatoes
11.00 -
Maryland Style Crab Cake
Classic rouille & roasted red pepper sauce
13.00 -
Calamari Fritto Misto
Calamari steak flash fried with onions & peppers; ancho-chile aioli
11.50 -
Almond Encrusted Brie
Warm apple chutney & crostinis
11.50 -
Bruschetta Montrachet
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread
12.50 -
Soups
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Charley's Chowder
Mediterranean-style fish chowder
6.50 -
New England Clam Chowder
Traditional New England style
7.50 -
Lobster Bisque
Accented with sherry crème fraîche & tender lobster meat
8.50 -
Salads
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Iceberg Wedge
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
7.00 -
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
9.00 -
Classic Caesar
Tossed with house made dressing, parmesan cheese, croutons & anchovy
7.50 -
Martha's Vineyard Salad
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
8.00 -
Main Plate Salads
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Chicken Caesar Salad
Traditional Caesar salad topped with grilled chicken breast
12.00 -
Shanghai Tuna Salad*
Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna
15.00 -
Chicken Cape Codder Salad
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
13.50 -
Brown Derby Cobb Salad
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
13.50 -
Entrées
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Cedar Planked Salmon
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
21.00 -
Classic Shrimp Scampi
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
17.50 -
Pasta Pagliara
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
20.00 -
Fried Shrimp Platter
French fries, cole slaw & tartar sauce
15.00 -
Grilled Top Sirloin*
Accented with blue cheese butter; mashed potatoes & fresh vegetables
22.50 -
Dynamite Mahi Mahi
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
24.00 -
Lemon Chicken
Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes
15.00 -
Maryland Crab Cake
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
16.50 -
Parmesan Lemon Sole
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
19.00 -
Salmon Rockefeller
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
22.50 -
Shrimp & Artichoke Linguine
Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce
15.50 -
Coconut Macadamia Encrusted Shrimp
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
19.50 -
Bronzed Salmon
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
17.00 -
IPA Fish & Chips
Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar
15.00 -
Chef's Features
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Tournedoes & Shrimp
Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw
22.00 -
Pecan Crusted Tilapia
Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw
15.00 -
Steak Caesar Pita
Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw
13.00 -
Sandwiches
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Blue Crab Club Sandwich
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
14.00 -
Bistro Chicken Sandwich
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
10.00 -
Blackened Salmon Burger
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
12.50 -
Crab Cake Sandwich
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
14.00 -
Bacon Cheddar Burger*
1/2 lb. seasoned; grilled to your specification
11.50 -
Chili Dusted Tuna Sandwich*
Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli
14.50
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