Grilled chicken, spring greens, napa cabbage, daikon, carrots, chives, red peppers, wontons, house-made soy-ginger dressing and black sesame seeds.
10.00
Market Burger
Certified Angus beef, cheddar, market district smokehouse bacon, caramelized onions, lettuce, tomato, mayo-mustard and brioche roll. Served with french fries.
11.00
Vegetable Burger
Black bean, roasted corn, spinach, mushroom, Parmesan crisp, basil pesto and brioche roll. Served with french fries.
