The burger was served on a small, round plate and was covered in a glass bowl, like the one covering the rose from Beauty and the Beast.
By Lauren Ortego
Aug 15, 2018
“It doesn't taste like anything specific, but tastes enough like something to taste bad.”
By Hannah Lynn
Aug 14, 2018
It’s a menu designed for drinking, not thinking
By Drew Cranisky
Aug 1, 2018
As the heartwarming menu sign inside declares, "everything has onions."
By Hannah Lynn
Aug 1, 2018
Who knew eating vegetables could be this fun?
By Maggie Weaver
Aug 1, 2018
Yelling at the host won’t make your food arrive sooner
By Craig Mrusek
Jul 25, 2018
The cherry wood smoke flavor punches you in the face, and the best reprieve to the overwhelming flavor is the tangy, mustard sauce that comes with the ribs.
By Ryan Deto
Jul 25, 2018
"It's important to understand that many people do drink and gain reward from it and we can think of these rewards as being kind of double-edged swords.”
By Hannah Lynn
Jul 25, 2018
It's for people who walk together with arms linked, taking up the whole width of the sidewalk without a second thought
By Hannah Lynn
Jul 25, 2018
If you see bartenders out on a Saturday night, we are ready to get the party started.
By Tracy Molyneaux
Jul 25, 2018
No more timidly asking if IC Light Mango is for sale. Hello, purchasing guilty pleasures with a bit of anonymity.
By Ryan Deto
Jul 25, 2018
City Paper staff selects spots where every hour is a happy hour
By CP Staff
Jul 25, 2018
A side of some Pittsburgh barkeeps that is usually kept hidden
By Jared Wickerham
Jul 25, 2018
Staff picks for the fourth-annual pickle showcase that takes over the Roberto Clemente Bridge
By CP Staff
Jul 18, 2018
With or without a ‘b,’ IHOP doesn’t grade much better than a ‘C’ when it comes to hamburgers
By Hannah Lynn
Jul 18, 2018
You'll forget an under seasoned salad or an overcooked burger; you'll remember bad service for a long time
By Drew Cranisky
Jul 18, 2018
