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The Drink Issue

The Drink Issue

Exploring Pittsburgh’s craft-beer industry


Tan Izakaya brings Japanese cuisine to Shadyside

In a cozy atmosphere, enjoy rice bowls, ramen, sake and sushi

Lazy dinner for the food-magazine obsessed

I have a running scorecard in my head of who makes the best tuna melt in the city.

Pittsburgh City Paper Booze Battles: The Abbey vs. Acorn

Fall for Old Fashioneds

Happy hours for Pittsburgh craft-beer lovers

It’s easy to get a hankering for a beer to shake off the stress of the day.

Pittsburgh’s craft-beer industry is booming, but can it find its place in the national beer scene?

Pittsburgh beers are increasingly sought out by aficionados around the country

New and upcoming Pittsburgh craft breweries sure to wet your whistle

Eight locations that beer lovers must check out

Want to stay up to date on the local beer scene? Here are a few ways to tap into what’s brewin’

Magazines, podcasts, websites and social media hold a wealth of information

Beer by the Numbers

Bull River Taco branches into Squirrel Hill

Try chicken, beef, pork and veggie tacos with signature sauces

Vino Italiano With the Argentine Family

Pressing grapes and securing bonds

East Liberty’s Twisted Frenchman expands its fine-dining offerings in a new location

The coq au vin was a rich, deeply satisfying stew that tasted like autumn in a bowl

Best-at-Home Burrito

I don’t have to worry about eating Brussels sprouts AND refried beans in the same night.

A Pittsburgh-native winemaker makes good in California

“My wine education has been very hands-on.”

Pittsburgh is not lacking Thanksgiving-style dishes

The Gobblerito is the O.G., but other options abound

Vino Italiano!

Family stays strong when old men make wine they’ll never drink

Buford’s Kitchen, in Uptown, offers sandwiches and Southern-style fare

It’s a good spot for those attending events at the adjacent PPG Paints Arena

Wine-and-Pairing 101 with Alix Hoylman

“Think about flavors you put together in your normal life.”



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