By Dani Janae
News Grist House 10 E. Sherman St., Millvale. gristhouse.com The Millvale location of Grist House is closed until further notice as of Fri., April 9 as the location undergoes construction on a new building addition...
Take your time: tips for cooking with tofu from a Pittsburgh sous chef
By Kimberly Rooney 高小荣
Five places to find vegan pizza (and more) in Pittsburgh
A new Southern fried chicken joint, a popular spot relaunches its brunch menu, and more Pittsburgh food news
Claussen Cafehaus pretzel shop brings an affordable and unique lunch option to Bloomfield
By Ryan Deto
A woodfired pizza pop-up, a new Downtown beer hall, and more Pittsburgh food news
A new coffee blend, an outdoor merch market, and more Pittsburgh food news
Heinz released newly concocted condiments for Canadians. Let’s hope Pittsburgh is next
New restaurant concepts in Bakery Square, a Victorian bar in Allentown, and more Pittsburgh food news
By Hannah Lynn
Page Dairy Mart is open for the season, and the Chocolate Chip Cookie Sundae is a can’t miss
Gluten-free in Pittsburgh? Skip the Fish Fry and try these Fish Fridays
An Irish meal for St. Patrick's Day, a Downtown coffee shop closes, and more Pittsburgh food news
New plant-based meat slices, now available in Pittsburgh, expand the deli counter
Where to pick up some of Pittsburgh's best fresh-baked bread, from baguettes to challah to sourdough
A West African restaurant comes to Squirrel Hill, a local jazz bar expands to Downtown, and more Pittsburgh food news
Review: Graeter's new Caramel Macchiato ice cream
Nine egg-cellent sandwiches to try in Pittsburgh
One of Lawrenceville's favorite cafes reopens, a new taproom comes to the North Hills, and more Pittsburgh food news
Pizzeria Davide opens a new location, fish fry season begins, and more Pittsburgh food news
Check out these colorful chocolate truffles from Lawrenceville-based Chocolate Fusion
A new stout from East End Brewing, the Wienermobile comes to town, and more Pittsburgh food news
A Hibachi food truck, authentic Haitian cuisine, and more Pittsburgh food news