Dining in Pittsburgh: Your Guide to Local Restaurants | Pittsburgh City Paper


CP investigates The Bureau, the new East Liberty coffee shop from The Vandal

Joey Hilty and Emily Slagel, business partners behind popular Lawrenceville joint The Vandal, have branched out from dinner service to coffee.

Break bread with your neighbors at Enrico Biscotti Company’s First Friday Dinners

“In Pittsburgh, that’s all we do — eat together.”

Ranking Pennsylvania’s rye whiskeys

Western Pennsylvania invented rye whiskey, here are the details on three state favorites.

Recent food news from Pigeon Bagels, Millie's Ice Cream, and Mayfly Market & Deli

For fans of lattes, Arby's, and cheese

Power of the dog: Franktuary owners launch hot dog travelogue on YouTube

"I think they bring back a tremendous amount of nostalgia for people."

Grist House craft brewery to expand into South Hills

The Millvale-based brewery announced plans to expand to a 55,000 square-foot facility in Collier Township.

A beautiful, 116-year-old building in Bellevue gets a Revival

The restaurant opened in September and features an eclectic menu and unforgettable architecture

Essential Bar Tools, Part III

This week: a juicer, a strainer, and a muddler

Where and when to get down with the Feast of the Seven Fishes this week

From seafood to shellfish to food from the ocean, this tradition has something for everybody

Take yourself on a holiday bar crawl in Downtown Pittsburgh this week

CP sampled the spirits, parsed the cocktail puns, and saw how these seasonal haunts measure up this year.

The PA Market serves up a satisfying, if confused concept

The bones of a great food hall are there in spades, but there are some kinks to work out

There's a tap for that: Tipple Taps delivers (legal) drinking on-the-go with its Little Red Truck

The taps are not limited to champagne and wine. Latta and Sendro are happy to take requests, including beer, liquor, cold brew coffee, or a client-produced product.

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