Dining in Pittsburgh: Your Guide to Local Restaurants | Pittsburgh City Paper
Three meals at three Pittsburgh-area gentlemen’s clubs

Three meals at three Pittsburgh-area gentlemen’s clubs

What’s the etiquette for eating in front of a professional dancer trying to make a living?

 

City Paper is here to dispel some common drinking myths

Myth: Different drinks get you drunk in different ways

Chocolate Moonshine Co. brings (non-alcoholic) fudge treats to Lawrenceville

The name comes from an old story about neighbors mistaking a basement fudge-cooking operation with a secret moonshine distillery.

Pittsburgh City Paper Booze Battles: Fire Side Public House vs. Streets on Carson

We pair up a couple of upside-down negronis

The soon-to-open Pie for Breakfast to bring Pennsylvania tastes to the table

In-house butchery means plenty of new sorts of sausages and meat products

Badamo’s Pizza takes the North Side

Pizzeria expands from its Mount Lebanon base

Pittsburgh City Paper Booze Battles: Kelly’s Bar & Lounge vs. Spork

This week, we check in with the insects: Grasshopper and Praying Mantis

Droppin’ Knowledge

Women in the restaurant industry give hard-earned advice

Home winemakers gather at annual Wine Share

Swapping wine and sharing culture

The Wide World of Italian Wine

“There’s so much diversity in that small area.”

A new taco joint, Baby Loves Tacos, opens in Bloomfield

Zack Shell calls his recipes “soulful food”

Chatham University launches The Center for Regional Agriculture, Food and Transformation

“I’m excited about people knowing that we’re starting this.”

Shiner Bock, Spoetzl Brewery

$6.50/16 oz.

A key lime pie is a good way to beat the winter’s gloom

Under no circumstances use any recipe that calls for Jell-O

Food Mood Girl Lindsey Smith wants you to eat your feelings

“I realized that it was food and mood and mood and food.”

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