“I had a lovely couple come in for dinner one night and was told that it was going to be a surprise proposal.”
The fast-casual joint is hidden in plain sight, housed in back of the Park Place Pub in Highland Park.
Among an ever-changing menu, dessert is the main draw
Visually, the video resembles one of those talking paintings from Harry Potter, the torso relatively stiff as the head bobs and turns expressively.
Gourmet flair added to a childhood favorite.
“You know the product is good before there’s a customer sitting at a table, waiting for food.”
“We’ve put Boo Berry in beer. We’ve put Fruity Pebbles in beer. We keep it unique.”
The second round of recommendations for your personal bar cart
Naan and samosas were the big winners, but the rest was a bit underwhelming
It’s the perfect seasonal spirit: spicy and warm, but versatile enough to please the pickiest drinker.
Peraza’s kitchen was a stage. The dinner was a performance from talented chefs, a show of exquisite plates
The limited-edition Smiley Cookie ice-cream sandwiches come in six flavors, from chocolate chip cookie dough to mint chocolate chip
If you like to keep clear boundaries between your food, Tana is not for you.
It unspools like a liquor-soaked three-act play, revealing a wide spectrum of human behavior throughout the evening.