A 100 year old Johnstown joint offers deeply satisfying chili dogs and burgers
“These guys bring five gallons, and when it’s out its out.”
Barkeep from Alla Famiglia once had Axl Rose ask about beers
Pittsburghers can end search for an outstanding 'wich
Eclectic decorations, inviting smells, and quick service make this Penn Hills spot a winner
Her Italian-American upbringing might have messed up the seasonings.
“Just hanging out at home is the time to really experiment and add your own ideas to drinks.”
“I want to talk to someone about a bakery.”
As part of my ongoing project to explore classic cocktails interpreted by chain restaurants, Craig Mrusek tries the "Perfect Margarita"
The jerk chicken might change your entire understanding of what the dish could, and should, be
There are many longstanding barbecue restaurants and food trucks in the city, but these new ones have been established during the much-discussed restaurant boom
It’s impossible to leave hungry and you won’t spend an entire paycheck. The best of both worlds.
“Orders of something random or a drink we’ve never heard of helps us keep bartenders on our toes.”
“This is a restaurant that understands balance. The dishes’ flavors were seamless; no component overpowered its companions.”
From pierogi tacos to pierogi burgers, there's something for everyone (at least everyone who likes pierogis)
While the building's exterior proclaims itself a dive bar, the interior doesn't allow such an easy conclusion.