Five Minutes in Food History | Food + Drink | Pittsburgh City Paper

The Tropical Itch

“As with a lot of these old tiki cocktails, you usually have to dial back the booze.”
Bartender Max Stein, of Hidden Harbor, is back to deliver more tiki history with the origins of the Tropical Itch Cocktail.

Five Minutes in Food History: Tiki Culture

Myth, Fable and Fact
Why does tiki culture focus so much on history?



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