Five Minutes in Food History: Tiki Culture | Food | Pittsburgh | Pittsburgh City Paper

Five Minutes in Food History: Tiki Culture

Myth, Fable and Fact

This week on Five Minutes in Food History, bartender Max Stein, of Hidden Harbor, is back to deliver more tiki history with a little bit of attention to tiki culture.

5MFH: Tiki Culture




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  • Seth Clark: Transience

    @ BoxHeart Gallery

    Tuesdays, 11 a.m.-6 p.m., Wednesdays-Saturdays, 10 a.m.-6 p.m. and Sundays, 1-5 p.m. Continues through Feb. 28