Five Minutes in Food History: The Mai Tai | Food | Pittsburgh | Pittsburgh City Paper
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Five Minutes in Food History: The Mai Tai 

What kind of rum was the Mai Tai originally made from?

click to enlarge A Mai Tai at Hidden Harbor

Photo courtesy of Max Stein

A Mai Tai at Hidden Harbor

This week on Five Minutes in Food History, bartender Max Stein, of Hidden Harbor, is back to deliver more tiki history with the origins of the Mai Tai cocktail.


Attention, food history nerds: Celine is taking a couple weeks off to gather more material and rest up, but in the meantime, you should revisit previous episodes of Sound Bite and Five Minutes In Food History.


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