Exploring the Cheese Aging Process through Parmigiano Reggiano | East End Food Co-op | Other Stuff | Pittsburgh City Paper
This is a past event.

Exploring the Cheese Aging Process through Parmigiano Reggiano 

When: Wed., Jan. 15, 7 p.m. 2014
Phone: 412-242-3598
Learn how & where cheese is made, & its importance in cooking & history. Call to reserve a spot.

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