Easy Street | Downtown | American | Restaurants

Restaurant Details

CP REVIEW: A relaxing Downtown venue succeeds with inventive bar fare such as a pork-belly sandwich and yellow-fin tuna tacos that straddle the Latin-Asian flavor divide. Less exotic fare is treated well, too: Pastrami is made in house, and the braised-beef sandwich features arugula, pickled onions and cambozola cheese. [Oct. 14, 2009]

Please see our dining review.



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