E2 | Highland Park | Breakfast, American | Restaurants

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Restaurant Details

CP REVIEW: The popular, cozy brunch spot has expanded, adding a dinner menu that refracts traditional, Old World recipes through the prism of the contemporary American kitchen (fresh, local, seasonal). It's as elemental as cannellini beans with red-pepper flakes, or as elaborate as seared scallops with butternut-squash mash, fried leeks and Portobello, and truffled pumpkin seeds. [December 05, 2012]


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