Don't Be Shy About Pie | East End Food Co-op | Holiday | Pittsburgh City Paper
This is a past event.

Don't Be Shy About Pie 

When: Sun., Nov. 12, 2-5 p.m. 2017
Price: $10 for Co-op members $15 for non-members
Learn and taste with pie-maker extraordinaire Jackie Cleary, of Auburn Meadow Farm. She’ll teach a foolproof method for making a versatile crust, and then present two unique fillings for Mini Pork Empanadas and Rustic Apple/Pumpkin Pie. Slow Food Pittsburgh will present two festive holiday mince pies - the Real Deal, using beef, apples and dried fruit, and the vegetarian take, Mini Mince Tartlets. In addition to the demo and opportunity to sample, participants will go home with recipes!


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




© 2018 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising