Dining Reviews: Local restaurant reviews | Pittsburgh City Paper
Finally, it’s farmers market season in Pittsburgh

Finally, it’s farmers market season in Pittsburgh

A number of new farmers market programs are trying to make healthier food more and accessible accessible for low-income people

Drink Me: Red

While recent incidents of racial discrimination in coffee shops have garnered national attention, it's nothing new for people of color in the industry

“I spend a lot of my time in coffee trying to create a place that’s safe enough for people of color.”

Ferment Pittsburgh and Chatham’s CRAFT explore culture through cultures

“Why not go home, reawaken some of those traditions and feed your family? Invite your neighbors over.”

Eat Me: Chocolate glazed donut

NOFX’s craft beer and punk festival, Punk in Drublic comes to Pittsburgh

“I didn’t choose craft beer, it chose me.”

Meet the man who’s shucked a million oysters

“I took off my carpenter apron and put on a kitchen apron and I’ve had one on ever since.”

Local bartender and artist launches a night for the arts

“Everyone who is a server knows someone who’s in the arts.”

Eat Me: Cinnamon NY Stick

Remembering Pittsburgh’s Winky’s Burger Franchise

I was taunted by the Big Wink.

Pittsburgh’s Whitfield introduces bi-weekly lamb dinners

“I don’t have to worry about making it taste good because this lamb already tastes so good on its own.”

Korean restaurant opens in Garfield

“I think food should be an expression of identity.”

Eat Me: Seitan “cheesesteak”

Greek Gourmet in Squirrel Hill develops its own ice cream

“I’ve tested it not only on vegan customers but on children, who are the harshest critics.”

Looking to get into animal husbandry in Pittsburgh? It’s doable … with caveats

“Here’s a breakdown of how, where and what animals can be kept in Pittsburgh.”

Eat Me: Arroz con pitu de caleya

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