Enjoy fine dining under some of the oldest apple trees at our orchard as we bring the Table to the Farm. Every Dawson Farm Dinner menu is crafted and prepared by local, notable Pittsburgh Chefs – using only the freshest seasonal produce .
Chef Spotlight: Chef Lily Tran of Soba
The menu is then paired with selections from local wineries and breweries to complete the experience. Your ticket also grants you access to a behind the scenes tour of our working orchard, given by the orchard owners, as well as welcome drinks and appetizers*.