American, Greek/Middle Eastern, Menu
Price: $
fresh mozzarella, roma tomato, fresh basil. drizzled with seasoned olive oil and balsamic vinegar
garden greens, greek olives, tomatoes, artichoke hearts and white potatoes, topped with feta cheese and oregano. best served with agenean dressing
jumbo cod, lightly battered and fried on a toasted hoagie bun. served with a side of tartar sauce
cubed lamb grilled with green peppers and onions
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