American, Greek/Middle Eastern, Menu
Price: $
tortilla chips piled high loaded with jalapeno peppers, green onions and tomatoes. topped with special three cheese blend
garden greens, greek olives, tomatoes, artichoke hearts and white potatoes, topped with feta cheese and oregano. best served with agenean dressing
jumbo cod, lightly battered and fried on a toasted hoagie bun. served with a side of tartar sauce
feta cheese, kalamata olives, roma tomatoes, pepper onion sauce, cucumbers, and artichoke hearts
