Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table

Foodies & Readers alike will enjoy this special author event with John and Sukey Jamison, purveyors of the Jamison Farm in Latrobe, Pa. Part memoir, part cookbook, join us to hear John and Sukey discuss their journey to farming and share stories and anecdotes. In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant,