Clo-pening with Rafael Vencio | Sound Bite | Pittsburgh | Pittsburgh City Paper

Clo-pening with Rafael Vencio 

A conversation with an inaugural cohort chef at Smallman Galley

click to enlarge Rafael Vencio at work in Aubergine’s kitchen - PHOTO COURTESY OF CHRIS SPROWLS
  • Photo courtesy of Chris Sprowls
  • Rafael Vencio at work in Aubergine’s kitchen

After 18 months at the restaurant incubator Smallman Galley, Rafael Vencio has gained valuable experience and perspective. Vencio shares his journey running his restaurant Aubergine Bistro and gives us a peek into what may be coming next.



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