I'm not sure why you came to the conclusion that "[you] were just not wanted there." Indeed, it remains unclear why you found the "technical problem" claim to be insincere. Is it not possible that such a problem could exist outside of the dining room, that it could have happened after the folks who were eating had their food made, and that it warranted not cooking or preparing anything further? This seems entirely plausible to me. Regardless, a reasonable person would need to know much more and different information than your knee-jerk interpretation of the "technical problem" before choosing to take your comment seriously and acting on its basis. Royal Caribbean and, indeed, any restaurant deserves nothing less.
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