Chillegal Kitchen | Food | Pittsburgh | Pittsburgh City Paper
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Chillegal Kitchen 

Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden.

Madalyn cooking a fan jiu cai leaves while Eme preps foods behind her. Jiu cai is native to parts of China and the Himalayas. They are known in the West as garlic chives.

Madalyn cooking a fan jiu cai leaves while Eme preps foods behind her. Jiu cai is native to parts of China and the Himalayas. They are known in the West as garlic chives.

Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden. Original music by Reid Magette.


A soup course of Tom Kha, a Thai coconut soup, with chili oil and cilantro.


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