Chillegal Kitchen | Food | Pittsburgh | Pittsburgh City Paper

Chillegal Kitchen

Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden.

By and

Madalyn cooking a fan jiu cai leaves while Eme preps foods behind her. Jiu cai is native to parts of China and the Himalayas. They are known in the West as garlic chives.
Madalyn cooking a fan jiu cai leaves while Eme preps foods behind her. Jiu cai is native to parts of China and the Himalayas. They are known in the West as garlic chives.

Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden. Original music by Reid Magette.


A soup course of Tom Kha, a Thai coconut soup, with chili oil and cilantro.


Speaking of...

Shucking oysters with the “Million Oyster Man”

By Celine Roberts

Shucking oysters with the “Million Oyster Man”

Sound Bite Podcast 33: Gone Fishin’

By Celine Roberts

The Seltzers’ oldest with a trout

Vino Italiano With the Argentine Family

By Celine Roberts

Peter Argentine’s grandparents in their garden circa 1940

Vino Italiano!

By Celine Roberts

Vino Italiano!
More »

Tags

Latest in Food

The Andy Warhol Museum's holiday cookies are worthy of 15 minutes of fame

By Lisa Cunningham

Sugar cookies from The Warhol Cafe

Chessmen cookies are available year-round but just taste better during the holidays

By Jordan Snowden

Chessmen cookies are available year-round but just taste better during the holidays

The holiday sugar cookies at Priory Fine Pastries are not the prettiest or the fanciest, but they don't need to be

By Maggie Weaver

The holiday sugar cookies at Priory Fine Pastries are not the prettiest or the fanciest, but they don't need to be

Downtown's Sly Fox is a departure from the original

By Jordan Snowden

Downtown's Sly Fox is a departure from the original
More »

Readers also liked…

Brunch bites: Riverfront dining at Farmer x Baker

By Amanda Waltz

Heirloom tomato bagel sandwich with jalapeno cream cheese

An illustrated family holiday cookie recipe, passed down through generations

By Abbie Adams

An illustrated family holiday cookie recipe, passed down through generations
More Food »
All Food+Drink »
Comments (1)
Add a comment
Subscribe to this thread:
By Email

Add a comment

Add a Comment

Events Calendar

Submit Event

Current Issue

Digital Edition

  • December 11-17, 2019

This Week

Previous Issues

Special Issues

Trending

Sugar cookies from The Warhol Cafe

The Andy Warhol Museum's holiday cookies are worthy of 15 minutes of fame

By Lisa Cunningham

Chessmen cookies are available year-round but just taste better during the holidays

Chessmen cookies are available year-round but just taste better during the holidays

By Jordan Snowden

The holiday sugar cookies at Priory Fine Pastries are not the prettiest or the fanciest, but they don't need to be

The holiday sugar cookies at Priory Fine Pastries are not the prettiest or the fanciest, but they don't need to be

By Maggie Weaver

Downtown's Sly Fox is a departure from the original

Downtown's Sly Fox is a departure from the original

By Jordan Snowden

© 2019 Pittsburgh City Paper
Website powered by Foundation