Chillegal Kitchen
Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden.
By Celine Roberts and Music by Reid Magette
Madalyn cooking a fan jiu cai leaves while Eme preps foods behind her. Jiu cai is native to parts of China and the Himalayas. They are known in the West as garlic chives.
Sound Bite returns with Celine dining at a pop-up kitchen tucked away in a hillside garden. Original music by Reid Magette.
A soup course of Tom Kha, a Thai coconut soup, with chili oil and cilantro.
Speaking of...
-
Shucking oysters with the “Million Oyster Man”
Dec 21, 2017 -
Sound Bite Podcast 33: Gone Fishin’
Dec 1, 2017 -
Vino Italiano With the Argentine Family
Nov 9, 2017 - More »
Latest in Food
-
Scratch to host Revival Nights, where diners can re-live favorite menus from now-closed Pittsburgh restaurants
Mar 15, 2019 -
Talkin' Snack: "Internationally inspired" M&M's
Mar 14, 2019 -
Gluten Free Goat opens for dinner, DiAnoia's builds a meatball bomb, and a new brewery lands in Pittsburgh
Mar 8, 2019 - More »
Comments
Showing 1-1 of 1
