with Olive Oil, Pine Nuts, Sofrito, Salt Cured Olive
12.00
Cobb Salad
with Pulled Chicken, Tomatoes, Hard-boiled Egg, Bacon, Blue Cheese
17.00
Kale and Braised Chicken Crepes
with Raclette and Poultry Velouté
16.00
Rigatoni & Lamb Bolognese
With Rosemary Crumb. Created By Chef Kate Romane, black radish kitchen. Local Pittsburgh chefs are creating a special dish for The Cafe Carnegie every quarter. Kate Romane is a Pittsburgh based chef, business owner and consultant. She has been working in the city's food scene since 1997, cultivating strong relationships with farmers, artisan producers, young entrepreneurs, and food lovers throughout the region. Kate Romane productions offers small business coaching, kitchen and menu design, and management training along with her catering and event planning services. As the chef and owner since 2009, she focuses on elevating the relationships within the community, equality, safety in the workplace, great food experiences and local sustainability. In 2016, Kate started a catering and event planning company called black radish kitchen based in the east side of the city. She uses her kitchen to produce boutique events, home delivery services and corporate catering. She also uses this space to incubate other small food based businesses as they get started
