CP REVIEW: A mainstay of Downtown dining for two decades, The Carlton delivers the hallmarks of fine dining in an atmosphere refreshingly free of attitude or affectation. The menu is neither stodgy nor cutting-edge; while dishes may verge on the decadent — risotto with lobster and brie? — the flavor and ingredient combinations offer a classic Continental cuisine with contemporary inflections. [April 30, 2008]
grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.
11.99
The “original Carlton House Salad”
with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.
5.99
Carlton Burger
eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.