Menu
-
Tapas & Small Plates
-
Crab Cakes*
Italian style: lump crab meat with ricotta cheese mixture & red pepper aioli
11.95 -
Mussels Fra Diavolo*
(Spicy - Mild - No Heat) Mussels braised in white wine & herbs served with grilled bread
11.95 -
Notte Beans & Greens
(Great as side dish too) Braised chickpeas with grilled escarole and bacon
6.95 -
Stuffed Banana Peppers
Stuffed with veal & beef topped with house made marinara & cheese
9.95 -
Eggplant Ribbons
Sliced & rolled around a cheesy blend topped with a creamy tomato & pepper sauce
8.95 -
Cheese Plate
(Great with a glass of wine) Vermont cheddar, fontina & blue cheeses with kalamata olive spread & house made crostini's (available gluten free)
12.95 -
Scallops Florentine*
Pan seared scallops over sautéed spinach with fresh garlic and herbs
12.95 -
Kalamata Beef Roll*
Tender aged beef rolled around goat cheese topped with Kalamata tapenade and cabernet reduction
14.95 -
Calamari*
Fresh Calamari lightly dusted with saffron flour, fried and served with house red sauce
9.95 -
Our Fresh House Baked Focaccia Bread
With signature dipping oil
2.95 -
Bruschetta
House made focaccia bread with white bean bruschetta
7.00 -
Brick Oven Flat Bread Pizza
-
Margarita
Garlic aioli, tomato, basil & fresh buffalo mozzarella
8.95 -
Sausage & Pepper*
Fresh chorizo sausage, red onion, rapine, & roasted red peppers topped with mozzarella & provolone cheese
9.95 -
Forester
Roasted mushrooms, sun dried tomatoes, baby spinach topped with fresh fontina cheese
10.95 -
Soups
-
Lobster Bisque
Our signature bisque finished with sherry & sweet cream
Bowl : 8.95 Cup : 6.95 -
Soup Du Jour
Ask your server for today's creation
Bowl : 5.95 Cup : 3.95 -
Salads
-
Mista Mix House Salad
Fresh greens, tomatoes, red onion, kalamata olives, & our house made balsamic vinaigrette
Side : 4.95 Entrée : 7.95 -
Caesar Salad
Crisp romaine lettuce with house made croutons in a Caesar dressing & parmesan
Side : 5.95 Entrée : 8.95 -
Harvest salad
Fresh field greens with dried cranberries, toasted walnuts, crumbled blue cheese pears & a port wine vinaigrette
9.95 -
Entrees
-
Salmon*
Pan seared Atlantic salmon with creamy polenta, sautéed escarole in warm tomato vinaigrette
21.95 -
Scallops*
Pan seared scallops with sundried tomato risotto finished with basil pesto
29.95 -
Shrimp & Crab Ravioli
Served in a saffron cream sauce & finished with spinach & red peppers
21.95 -
Veal Bolognaise
Rigatoni pasta in a true veal bolognaise sauce. All of our veal is local & freshly cut
19.95 -
Veal Chop*
A roasted center cut veal chop served with potato gnocchi & mushroom in a veal demi with asparagus
29.95 -
Pan Fried Chicken Parmesan
Served over fresh linguini with our house made sauce and fresh mozzarella
18.95 -
Pan Fried Eggplant Parmesan
Served over fresh linguini with our house made sauce and fresh mozzarella
15.95 -
Orecchiette Pasta
Fresh orecchiette pasta with grilled chicken, roasted pine nuts & asparagus topped with a cream sauce
18.95 -
Roasted Lemon Herb Cornish Hen
Served with roasted red skin potatoes, snap peas & carrots
16.95 -
8oz Filet Mignon*
Filet grilled to perfection with smashed red skins & grilled asparagus spears. Béarnaise on the side
32.95 -
Braised Short Ribs
With butternut squash risotto, roasted mushrooms, caramelized pearl onion & sweet peas finished with a red wine sauce
22.95 -
Grilled Flat Iron Steak*
Served with fried polenta, broccoli rabe & finished with a gorgonzola cream sauce
25.95 -
Notte Angus Burger*
Grilled certified black angus burger with lettuce, tomato & house aioli on a special bun to hold it all just right. Served with house made potato chips. Add a Fried Egg, Mushrooms, Onion Fritz, Bacon. Cheeses - Cheddar, Fontina, or Blue ($14.95)
14.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
