Butcher and the Rye | Downtown | American | Restaurants

Butcher and the Rye

Restaurant Details

CP REVIEW: Amid the twee décor, diners can find outstanding food (and house-recipe cocktails). Starters might be a remade Caesar salad with baby kale, roasted Brussels sprouts or rich mac-and-cheese. Game dishes, such as quail and rabbit, are available as entrees, as are popular standbys such as burgers, with fries and pickles. [Feb. 19, 2014]


Reviews/comments (0)
Comments are closed.