Breakneck Tavern | Pittsburgh | Slideshows | Pittsburgh City Paper

December 29, 2015 Slideshows » Food+Drink

Breakneck Tavern 

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Photo by Heather Mull
24 oz. ribeye with asiago roasted brussels sprouts and grilled asparagus
Photo by Heather Mull
Breakneck Tavern interior
Photo by Heather Mull
Breakneck Tavern interior
Photo by Heather Mull
Breakneck Tavern interior
Photo by Heather Mull
Breakneck Tavern interior
Photo by Heather Mull
Breakneck Tavern's bar is made of salvaged wood
Photo by Heather Mull
Breakneck Tavern's exterior
Photo by Heather Mull
Executive chef Martin Lamarch
Photo by Heather Mull
French-rolled omelet over roasted potato hash
Photo by Heather Mull
Handpainted mural by Jason Ruggiero
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Photo by Heather Mull
Locally fabricated tap system
Photo by Heather Mull
Pan-seared King Klip and scallops with crispy kale, potatoes and balsamic herb reduction
Photo by Heather Mull
Seasonal beers
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Photo by Heather Mull
24 oz. ribeye with asiago roasted brussels sprouts and grilled asparagus

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