This is a past event.

Beyond the Big House Kitchen: A Culinary History of American Slavery 

When: Sat., July 21, 9 a.m.-4:30 p.m. 2012
Phone: 412-454-6373
Presentation on how African American slaves utilized certain crops, tools, & materials to provide for themselves & their families.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



© 2017 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising