247 North Shore Drive, North Side
412-222-4014 or www.hydeparkrestaurants.com
This may be a small regional chain with spots in Ohio and Pennsylvania, but there’s nothing more Pittsburgh than a hunk of meat cooked perfectly. You can get everything from a 22-ounce porterhouse to imported Wagyu beef to an 18-ounce New York Strip that’s been dry-aged for 40 days.
Other Finalists
2nd: Morton’s The Steakhouse3rd: The Capital Grille
